Maison Bœuf

The Carte

Beef, burgundy, and the things that go with it.

Starters to share, the cuts from the grill, proper sides, and a short drinks list off a long cellar. Carved at the table, served without fuss.

To Begin

Small plates and a little raw bar, made for sharing while you settle in.

  • Steak Tartare

    Hand-cut fillet, smoked egg yolk, capers and grilled sourdough.

    £18

  • Roast Bone Marrow

    Roasted to order, parsley and shallot, toast.

    £14

  • Native Oysters

    Half a dozen, shallot vinegar and lemon.

    £21

  • French Onion Soup

    Slow-cooked onions, Madeira, a lid of melted Gruyère.

    £12

  • Dressed Dorset Crab

    White and brown meat, brown crab mayonnaise, lemon.

    £19

  • Burrata and Tomato

    Heritage tomatoes, basil oil, a little aged balsamic.

    £15

The Cuts

Whole sides aged on the bone, grilled over charcoal, carved at your table.

  • Côte de Bœuf

    On the bone, aged 45 days, carved in the room. For two.

    £46 pp

  • Chateaubriand

    The centre of the fillet, béarnaise, carved at the table. For two.

    £44 pp

  • Bone-in Sirloin

    Aged 35 days, 400g, sauce bordelaise.

    £52

  • Fillet

    The lean cut, 250g, green peppercorn sauce.

    £46

  • Ribeye

    Well marbled and rich, 350g, off the bone.

    £44

  • From the Trolley

    The roast of the day, carved beside your table.

    Daily

Sides & Sauces

The usual suspects, done properly. Sauces four pounds each.

  • Triple-Cooked Chips

    Crisp outside, soft within.

    £7

  • Pommes Purée

    Potato, and a good deal of butter.

    £7

  • Creamed Spinach

    Nutmeg and cream.

    £7

  • Tenderstem

    Charred, garlic butter.

    £8

  • Sauces

    Béarnaise, green peppercorn, sauce bordelaise.

    £4

To Finish

Classics from the trolley and the pastry kitchen.

  • Dark Chocolate Délice

    Bitter chocolate, crème fraîche, sea salt.

    £11

  • Tarte Tatin

    Caramelised apples, crème fraîche. For two.

    £18

  • Crème Brûlée

    Vanilla custard, a thin burnt-sugar lid.

    £10

  • French Cheeses

    A plate of five, quince and walnuts.

    £16

Wine & Drinks

A short pour from a long list. The cellar runs to six hundred bottles, just ask.

  • Champagne

    Grower fizz by the glass, the rest by the bottle.

    £16

  • White Burgundy

    Chablis and the Mâconnais, by the glass.

    £14

  • Red Burgundy

    From the Côte de Beaune, the heart of the list.

    £15

  • Maison Negroni

    Our house pour, stirred long and cold.

    £14

  • Dry Martini

    Gin or vodka, olive or a twist.

    £15

  • Cognac & Armagnac

    A short list of older bottles, by the measure.

    £12

Let the kitchen lead

The Maison Menu

Five courses chosen by the kitchen, built around the day's best beef, with a glass poured to match each one.

  • Oysters and a glass of something cold
  • Steak tartare, smoked egg yolk
  • Roast bone marrow, sourdough
  • Côte de bœuf, carved at the table
  • Tarte Tatin for the table
Per guest£95

Served to the whole table. A wine pairing is offered alongside.