Maison Bœuf

Maison fondée en 1996 · Mayfair

Maison Bœuf

A grand Mayfair room for beef and burgundy. Whole sides aged on the bone, carved at your table from the trolley, and a cellar that leans hard on Burgundy.

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The house

Aged on the bone. Carved at your table.

The Cuts

See the full carte
  1. 01

    Côte de Bœuf

    For two, on the bone, aged 45 days

    £46 pp
  2. 02

    Chateaubriand

    Centre-cut fillet, béarnaise, carved tableside

    £44 pp
  3. 03

    Bone-in Sirloin

    35-day aged, sauce bordelaise

    £52
  4. 04

    From the Trolley

    Today's roast, carved beside your table

    Daily

Beef & Burgundy

The cellar leans Burgundy.

About six hundred bottles down there, mostly Burgundy and the Rhône, kept to stand up to a long-aged steak. Tell the sommelier what you are eating; they will find the right one.

The same room since 1996.

A big panelled dining room on Mount Street. White cloths, brass light, and a carving trolley that has been working the floor since the day we opened.

A table at Maison Bœuf

Tell us the night and how many. We will call to confirm.

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